Summer is coming, time to turn up the heat! Spicy food isn’t just a fad, it’s a consumer shift that’s here to stay1, so this month we’re featuring our freshest, fieriest recipes. Add some heat to your lineup with ease by incorporating go-to SKUs you already have in your pantry—Mission® tortillas, chips, and wraps. These dishes are sprinkled (or smothered) in spice. We’re here for it, and we think your guests will be too.
1Newsweek, Foods Era is Just Beginning for Americans, October 24, 2023
Tender smoked chicken is packed into white crispy taco shells, topped with shredded green and red cabbage, toasted cashews, fresh scallions, and papaya, and smothered in an irresistibly spicy Habanero-Coconut Hot Sauce.
The perfect zesty, spicy nachos are here right on time for patio weather. Pre-fried white tortilla chips are drizzled with lime juice and topped with poached, flaked Kingfish, diced mango pieces, pomelo segments, red onion, peppers, and jalapeños for scoopable, shareable, gooey goodness.
Chicken is sautéed on a griddle and marinated with a zesty sauce whisked with yogurt, garlic, lemon juice, coriander, cayenne, and paprika. 4-ounces of rice is then scooped onto a Spinach Herb Wrap, topped with the sautéed chicken, and smothered in a spicy, creamy tomato sauce.
A warm garlic herb wrap is filled with flavorful, juicy grilled pork, cooked vegetables, roasted tomato salsa, and a spoonful of creamy queso fresco. It’s then topped with hand-picked cilantro leaves and all wrapped up for a handheld solution to a spice craving.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips and Strips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
