Mission FS 12" Stretched Style Flour Tortillas 12/12ct


Thinner tortillas that mimic traditional hand-stretched tortillas. Designed for frying with a light, flaky texture. Perfect for salad bowls, chimichangas and flautas
Product Code
10330

UPC
00073731103302

Net Weight
24

Gross weight
25.5

Ounces/Dozen
33

Case/Count
12/12 CT.

Shelf Life
75 days

Storage
Keep refrigerated 28-40?F

Bread Equivalent
3

Case Dimensions
13.875" x 13.875" x 8.125"

Case Cube
0.91

Ti X Hi
9 x 6



Preparation Instructions
PREPARATION
Ambient: Ready to use.
Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.

FRYING
Fry at 350?F for approximately 20 - 30 seconds (timing may vary depending upon conditions).

STAGING
Allow tortillas to stand for 3 - 5 minutes to eliminate excess oil absorption.



Recipes Featuring This Product


Deep Fried Apple Pecan Pies
Hearty Potato and Ancho Chile Chimichanga
Picadillo Empanadas
Southwest Fried Chicken Salad
Fried Banana Split
Crispy Thai Chicken Chimi
MINI TORTILLA TRIFLE

Nutrition Facts

Serving Size 1 tortilla (76g)
Servings per Package 12
Amount per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 39g 13%
Dietary Fiber 1.5g 6%
Sugars 0g
Protein   8g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9    Carbohydrates 4    Protein 4
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cottonseed Oil and/or Palm Oil, Ground Corn Treated With Lime, Vital Gluten, Contains 2% or Less of Each of the Following: Salt, Calcium Propionate, Sorbic Acid and/or Sodium Propionate (To Preserve Freshness), Cellulose Gum, Dough Conditioner (Fumaric Acid), Sodium Bicarbonate.
Allergens: WHEAT



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