4 oz. Prepared Quinoa (see Related Recipe)
1 oz. Avocado Oil
2 oz. Diced Tomatoes
1 oz. Grated Carrot
.5 oz. Key Lime Juice
.1 oz. Lemon Zest
1.5 tsp. Fresh Ginger
.1 oz. Chopped Italian Parsley
Salt and Pepper to taste
.75 oz. Fresh Spinach
1 Mission® 12" Spinach Herb Wrap (10251)
1.) Combine the quinoa, avocado oil, tomatoes, carrots, key lime juice, lemon zest, fresh ginger, parsley, salt and pepper. Toss to combine.
2.) Heat the Mission® Spinach Herb Wrap on a flat grill.
3.) Place the spinach along the center of the wrap. Spoon the quinoa salad on top of the spinach. Roll into a burrito.