Grilled Flank Steak and Mushroom Ceviche Tacos

Name: Grilled Flank Steak and Mushroom Ceviche Tacos
Yield: 6
Ingredients: 12 Mission® 6" Heat Pressed Flour Tortillas (10400); 3 lbs. Flank Steaks; 2 cups Cilantro Adobo (see Related Recipe); Mushroom Ceviche (see Related Recipe)

PRODUCTS USED IN RECIPE

6" Pressed

Grilled Flank Steak and Mushroom Ceviche Tacos

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INGREDIENTS

12 Mission® 6" Heat Pressed Flour Tortillas (10400)
3 lbs. Flank Steaks
2 cups Cilantro Adobo  (see Related Recipe)
Mushroom Ceviche  (see Related Recipe)

DIRECTIONS

1.) Marinate the flank steak in the Cilantro Adobo for 12 hours.

2.) Preheat grill. Grill flank steak for about 16 minutes, eight minutes on each side.

3.) Slice thinly and serve evenly over mixed baby greens and Mushroom Ceviche. Place in warm Mission® Flour Tortillas.

Recipe Using Same Product(s)

RELATED RECIPE

Cilantro Adobo
Mushroom Ceviche

STAY FRESH

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