2 Mission® 6" Heat Pressed Flour Tortillas (10400)
4 tsp. Chocolate Orange Macadamia Ganache (see Related Recipe)
Melted Butter , to brush
Turbinado Sugar , to garnish
Candied Orange Peel , to coat
Macadamia Nuts , crushed and toasted, to coat
Grand Marnier Orange Liqueur , to garnish
1.) Cut Mission® Flour Tortillas in half.
2.) Spread one teaspoon of Chocolate Orange Macadamia Ganache on curved side of tortilla.
3.) Tightly roll to close using ganache to seal edges. Brush with melted butter and dust with turbinado sugar.
4.) Place in 450º oven for approximately 7-8 minutes until golden brown.
5.) Remove from oven and let cool.
6.) Dip cigars in warm chocolate ganache, shaking off excess chocolate. Roll in crushed macadamia nuts and candied orange peel.
7.) Serve with a side of Gran Marnier.
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