Chocolate and Macadamia Nut Cigars


PRODUCTS USED IN RECIPE

6" Pressed
Chocolate and Macadamia Nut Cigars

Original Recipe Serves 2

Prep Time 15 min
Cooking Time 7 min

INGREDIENTS

2 Mission® 6" Heat Pressed Flour Tortillas (10400)  
4 tsp. Chocolate Orange Macadamia Ganache  (see Related Recipe) 
Melted Butter , to brush 
Turbinado Sugar , to garnish 
Candied Orange Peel , to coat 
 Macadamia Nuts , crushed and toasted, to coat 
 Grand Marnier Orange Liqueur , to garnish 

DIRECTIONS

1.) Cut Mission® Flour Tortillas in half.

2.) Spread one teaspoon of Chocolate Orange Macadamia Ganache on curved side of tortilla.

3.) Tightly roll to close using ganache to seal edges. Brush with melted butter and dust with turbinado sugar.

4.) Place in 450º oven for approximately 7-8 minutes until golden brown.

5.) Remove from oven and let cool.

6.) Dip cigars in warm chocolate ganache, shaking off excess chocolate. Roll in crushed macadamia nuts and candied orange peel.

7.) Serve with a side of Gran Marnier.

Recipe Using Same Product(s)

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