4 Mission® 8" Heat Pressed Flour Tortillas (10410)
8 oz. Cream Cheese
1/2 cup Powdered Sugar
1 Tbsp. fresh Orange Juice
Vegetable Cooking Spray
2 Kiwi Fruits , peeled and sliced
12 Strawberries , sliced
2 Apricots , sliced
1/2 cup Blueberries
2 Tbsp. Apricot Preserves , melted
1.) In a small bowl, beat cream cheese, powdered sugar and orange juice until smooth. Refrigerate until ready to use.
2.) Pierce Mission® flour tortillas with fork and place on a baking pan. Spray with cooking spray and bake at 400º F for 10 minutes or until crisp. Remove from oven and let cool for 3 minutes. Spread each tortilla with 1/4 cup of cream cheese mixture and arrange fruit on top. Brush fruit with preserves.
Stay fresh! Get the latest recipes, programs and product information in your inbox.