INGREDIENTS

4 Mission® 6" Heat Pressed Flour Tortillas (10400)  
 Cinnamon Sugar, to coat 
Coffee Chocolate Sauce  , for dipping (see Related Recipe) 
4 cups Kahlua® Mascarpone Mousse  (see Related Recipe) 
 Cocoa Powder , to garnish 

DIRECTIONS

1.) Dock the Mission® Flour Tortillas to prevent air pockets.

2.) Fry the tortillas until lightly golden brown. Drain and coat with cinnamon sugar.

3.) Dip one cinnamon tortilla in coffee chocolate sauce.

4.) Place on plate.

5.) Top with one cup of Kahlua® Mascarpone Mousse, and spread evenly to edges.

6.) Repeat steps 3 and 5 three times, ending with Kahlua® Mascarpone Mousse.

7.) Garnish with cocoa powder and chocolate sauce.

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