Moroccan Spiced Chicken in Almond & Sesame Tortilla Cones


PRODUCTS USED IN RECIPE

8" Pressed Mazina
Moroccan Spiced Chicken in Almond & Sesame Tortilla Cones

Original Recipe Serves 1

Prep Time 20 min
Cooking Time 7 min

INGREDIENTS

2 Mission® 8" Pressed Mazina™ Tortillas (08043)  
1 cup  Almond , crushed 
1/2 cup  Sesame Seeds  
1/4 tsp.  Paprika  
1 tsp. Turbinado Sugar  
6 oz. Tri Color Couscous  (see Related Recipe) 
4 oz. Sautéed Onions  (see Side Dishes) 
4 Moroccan Spiced Chicken Skewers  (see Related Recipe) 
2 oz.  Pomegranates Glaze 

DIRECTIONS

1.) Brush one side of Mission® Mazina™ Tortilla with egg whites and dust with almonds, sesame seeds, paprika and sugar. Flip tortilla over, dry side over, centering on your first two fingers.

2.) Place in large muffin pan to create a cone shape.

3.) Brush inside of tortilla with egg whites and remaining almonds, sesame seeds, paprika and sugar.

4.) Place in 350º F oven for about 15 minutes or until tortillas are lightly golden brown.

5.) Remove from oven and place on plate.

6.) Put sautéed onions in one of the Almond & Sesame Tortilla Cones.

7.) Fill remaining cone with Tri Color Couscous and finish with Moroccan Spiced Chicken Skewers.

Recipe Using Same Product(s)

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