4 Mission® 8" Pressed Mazina™ Tortillas (08043)
4 oz. Steak Fries, fried
1 oz. Roasted Green Bell Pepper , julienne strips
1 oz. Roasted Red Onion , julienne strips
4 strips Bacon , cooked
1 oz. Colby Jack Cheese finely shredded
4 Eggs , sunny side up (or to your liking)
4 tsp. Scallions , sliced
1 oz. Ranchera Sauce, spicy (can substitute salsa)
1.) Lay out 4 warmed tortillas on a clean work surface.
2.) Spread 1 oz. of steak fries evenly across front half of each tortilla.
3.) Sprinkle .25 oz. each of bell peppers and onions evenly over the fries of each tortilla.
4.) Place 1 strip of bacon evenly over the bell peppers and onions of each tortilla.
5.) Sprinkle .25 oz. cheese evenly over the bacon of each tortilla.
6.) Place 1 cooked egg on top the cheese of each tortilla.
7.) Sprinkle 1 tsp. scallion over each egg of each tortilla.
8.) Drizzle each egg and front half of each tortilla with .25 oz. ranchera sauce.
9.) Fold each tortilla in half, creating a soft taco and serve hot. Can be served with garnish of sliced seasonal fruit such as pineapple and papaya.
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