2 Mission® Pre-cut Unfried Jalapeno Flavored Tortilla Chips (11912)
1 Mission® 6" Heat Pressed Flour Tortilla (10400)
1 oz. Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931)
3 oz. Creamy Salmon and Corn Chowder (see Related Recipe)
1 portion Smoked Salmon Sampler (see Related Recipe)
1 portion Sesame Crusted Salmon Napolean Sampler (see Related Recipe)
1.) Cut Mission® 6" Pressed Flour Tortilla into 2” rounds.
2.) Fry Mission® Pre-cut Unfried Jalapeño Flavored Tortilla Chips, cut tortilla rounds, and Mission® Pre-cut Unfried Tri-Color Tortilla Strips in batches in a 350º degree fryer for approximately 35-45 seconds. Remove from fryer, drain and season with salt and pepper.
3.) Place jalapeño chips side-by-side on plate and top with Sesame Crusted Salmon Napolean.
4.) Place 3 ounces of Creamy Salmon and Corn Chowder in small cup and garnish with Tri-Color tortilla strips. Serve next to jalapeño chip napoleon.
5.) Place Smoked Salmon Sampler next to chowder and serve.
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