2 Mission® 8" Pressed Mazina™ Tortillas (08043)
2 oz. Caramelized Onion Aioli (see Related Recipe)
1 Maine Lobster Tail, split in half
Beer Batter to coat
5 oz. Thinly Sliced Red Skin Potatoes , blanched
2 oz. Roasted Corn Niblets
4 oz. Smoked Sausages , sliced on a bias
1.) Heat Mission® Mazina™ Tortillas and spread one ounce of Caramelized Onion Aioli on each tortilla.
2.) Remove lobster meat from shell and dip in beer batter.
3.) Place in 350º fryer until lobster is cooked. Remove from fryer and place in center of each wrap.
4.) Top each with remaining ingredients, leaving 1” open at bottom of tortilla.
5.) Fold bottom of tortilla up and roll to close open ended.
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