Colorado Tortilla Crusted Shepherds Pie

Name: Colorado Tortilla Crusted Shepherds Pie
Prep time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz. Mission® Pre-cut Unfried White Corn Tortilla Strips (06771); 6 oz. Ground Buffalo (see Related Recipe); 3 oz. Corn , roasted; 6 oz. Mashed Potatoes; 3 oz. Roasted Onion Gravy; 3 oz. Cheddar Cheese , shredded

PRODUCTS USED IN RECIPE

White Thin Strips

Scale Your Recipe

INGREDIENTS

8 oz. Mission® Pre-cut Unfried White Corn Tortilla Strips (06771)
6 oz. Ground Buffalo  (see Related Recipe)
3 oz.  Corn , roasted
6 oz. Mashed Potatoes
3 oz. Roasted Onion Gravy
3 oz. Cheddar Cheese , shredded

DIRECTIONS

1.) Fry Mission® Tri-Color Pre-cut Unfried Tortilla Strips and set aside.

2.) Layer roasted corn on bottom of a small crock or ramekin.

3.) Top with Ground Buffalo, roasted onion gravy and mashed potatoes.

4.) Place under salamander for 3 to 4 minutes. Remove and top with prepared tortilla strips.

5.) Finish with shredded cheddar cheese. Place back under salamander until cheese is melted.

Recipe Using Same Product(s)

RELATED RECIPE

Ground Buffalo

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.