1 Mission® 12" Whole Wheat Tortilla (10254)
1.5 oz. Pumpkins Butter
2.5 oz. Grilled Pork Tenderloins , thinly sliced
2 oz. Sautéed Onions (see Related Recipe)
1 oz. Candied Pecans (see Related Recipe)
1.5 oz. Dried Cherries
1.5 oz. Havarti Cheese , sliced
Fresh Parsley to garnish
Vegetable Oil to brush
Pumpkin Honey Mustard for dipping (see Related Recipe)
1.) Heat Mission® Golden Wheat Wrap and cut into quarters. Distribute pumpkin butter evenly over each quarter.
2.) Place sliced pork, Sautéed Onions, Candied Pecans, dried cherries and Havarti cheese in the center of each quarter; distribute evenly.
3.) Trifold to close, bringing left and right sides towards the center.
4.) Brush each wedge lightly with oil and place on preheated flattop or Panini until wrap is lightly toasted and cheese is melted.
5.) Garnish with fresh parsley for color.
6.) Serve with a side of Pumpkin Honey Mustard, if desired. NOTE: You can also use pepitas (pumpkin seed kernels) or candied walnuts in place of Candied Pecans, if desired.
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