1 Mission® 6" Pressed 6" Pressed Mazina™ Tortilla (08042)
1 Tbsp. Hummus , prepared
1/2 cup Fresh Spinach Leaves
1/8 cup Red Onion , thin julienne
1/8 cup Carrot , shaved ribbons (long ribbons done with a vegetable peeler)
1 tsp. Raspberry Vinaigrette
1/8 tsp. Cracked Black Pepper
1 tsp. Feta Cheese Crumbles
1 tsp. Sunflower Seed , toasted
1.) Bake Mission® Mazina™ Tortilla in 350° F oven for three minutes to crisp it up. Or, heat tortilla in non-stick pan/griddle for a few minutes to crisp up.
2.) Evenly spread tortilla with hummus.
3.) Toss spinach, onion and carrot ribbons with vinaigrette. Top hummus with tossed spinach salad, placing salad ½” in from the edge of the tortilla.
4.) Sprinkle cracked black pepper, feta cheese and sunflower seeds evenly over the spinach salad.
5.) Serve whole.
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