INGREDIENTS

1/2 Mission® 12" Garlic Herb Wrap (10252)  
2 Tbsp. Plain Yogurt  
1/2 cup Field Greens (Mesclun Salad) 
3 oz. Grilled Chicken Breast, small dice 
2 Tbsp. Peeled Granny Smith Apples , small dice 
2 Tbsp. Red Seedless Grapes , halved 
1 tsp. Red Onion , small dice 
1 Tbsp.  Celery , small dice 
1 tsp. Toasted Walnuts , rough chop 

DIRECTIONS

1.) Cut Mission® 12” Garlic Herb Wrap in half.

2.) Warm half the tortilla for serving.

3.) Spread half tortilla with yogurt.

4.) Place greens in center of tortilla.

5.) Evenly combine chicken and all remaining ingredients. Place chicken salad over top of the greens.

6.) With the rounded wrap side facing you (straight end at the top) fold the bottom quarter of the wrap upwards, roll the right side edge over and across to the left side, creating an open-ended wrap.

7.) Serve.

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