INGREDIENTS

1/2 Mission® 12" Red Sundried Tomato Basil Wrap (18802)  
1/2 cup Brown Rice , cooked, reserved hot 
4 oz. Skinless Red Snappers Filet, grilled, flaked into chunks, reserved hot 
1/2 cup (heaping) Primavera Vegetables  (see Related Recipe) 
1.5 tsp. Healthy Chimichurri  (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® Sundried Tomato Basil Wrap in half.

2.) Warm half of the tortilla for serving.

3.) Place rice on center of warm tortilla half.

4.) Top rice with hot snapper, Primavera Vegetables and Healthy Chimichurri.

5.) With the rounded wrap side facing you (straight end at the top) fold the bottom ¼ of the wrap upwards, roll the right side edge over and across to the left side, creating an open ended wrap.

6.) Serve.

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