INGREDIENTS

2 Mission® 8" Pressed Mazina™ Tortillas (08043)  
3 oz. Dark Chocolate Kahlua® Ganache  (see Related Recipe) 
1 oz.  Raspberry Coulis 
Confectioner's Sugar to garnish 
White Chocolate Shavings to garnish 
1 sprig Fresh Mint to garnish 
Fresh Raspberries to garnish 

DIRECTIONS

1.) Quickly dip Mission® 8" Mazina™ tortillas in steaming hot water bath for 3-4 seconds.

2.) Place tortillas on cutting board. Let cool just slightly, approximately one minute.

3.) Place 6 one-half ounce scoops of Dark Chocolate Kahlua® Ganache on one tortilla, leaving about 1" between each scoop.

4.) Gently place second tortilla on top of ganache scoops.

5.) Press top tortilla down to stick around ganache scoops.

6.) Cut into desired ravioli shapes, and re-seal if any air escapes.

7.) Place on parchment lined sheet pan and cover with damp towel to keep from drying out.

8.) Place ravioli in fryer until lightly golden brown.

9.) Let drain and place on plate.

10.) Dust with confectioner's sugar and garnish with raspberry coulis, white chocolate shavings, fresh raspberries and mint.

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