Tortilla and Beer Soaked Portabello Encrusted Filet

Name: Tortilla and Beer Soaked Portabello Encrusted Filet
Ingredients: 2 oz. Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931); 1.5 oz. Cheesy Lager Beer Soaked Portabello Crust (see Related Recipe); 1/4 oz. Blue Cheese Crumbles; 1/4 oz. Monterey Jack Cheese , shredded; 7 oz. Filet Mignon Steaks , grilled to desired temperature

PRODUCTS USED IN RECIPE

Scale Your Recipe

INGREDIENTS

2 oz. Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931)
1.5 oz. Cheesy Lager Beer Soaked Portabello Crust  (see Related Recipe)
1/4 oz.  Blue Cheese Crumbles
1/4 oz. Monterey Jack Cheese , shredded
7 oz. Filet Mignon Steaks , grilled to desired temperature

DIRECTIONS

1.) Spread Beer Soaked Portabello Crust evenly over filet.

2.) Place under salamander until crust is melted and becomes golden brown and bubbly.

3.) Remove from salamander, top with prepared Mission® Tri-color tortilla strips, blue cheese crumbles and Monterey Jack cheese.

4.) Place back under salamander or broiler just until cheese is melted.

Recipe Using Same Product(s)

RELATED RECIPE

Cheesy Lager Beer Soaked Portabella Crust

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.