1 Mission® 8" Fry-Ready Tortilla (37185)
1/2 oz. Shredded Beef
1/4 oz. Black Beans , drained and rinsed
2 1/2 oz. Fire Roasted Tomato Salsa (see Related Recipe)
1/2 oz. Monterey Jack Cheese , shredded
1/4 oz. Pickled Jalapeno Pepper , sliced
2 oz. Spicy Tomatillo Salsa (see Related Recipe)
2 oz. Poblano Black Bean Puree (see Related Recipe)
1.) Heat Mission® Flour Tortilla and place on work surface.
2.) Place shredded beef in a thin strip on front half of tortilla.
3.) Top beef with black beans, one-half ounce of Fire Roasted Tomato Salsa, shredded Monterey Jack cheese and sliced jalapenos.
4.) Brush top half of tortilla with hot water, and tightly roll to close, leaving ends open.
5.) Gently place in fryer, seam side down until tortilla is lightly golden brown.
6.) Drain and serve with sides of Spicy Tomatillo Salsa, Poblano Black Bean Puree, and remaining Fire Roasted Tomato Salsa.
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