INGREDIENTS

3 Mission® 4.5" White Corn Tortillas (20123)  
6 oz. Thai Peanut Sauce  
4 Crispy Panko Dusted Shrimp  (see Related Recipe) 
1.5 oz.  Carrots , matchstick cut 
1 oz. Green Onion , bias cut 
1.5 oz. Red Bell Peppers , julienne cut 

DIRECTIONS

1.) Heat thai peanut sauce in sauté pan over low heat until simmering.

2.) Heat Mission® White Corn Tortillas on flattop and dip into peanut sauce.

3.) Place tortillas in center of the plate folded over.

4.) Top with Crispy Dusted Panko Shrimp, carrots, red bell peppers, and onions.

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