3 Mission® 4.5" White Corn Tortillas (20123)
1.5 oz. Tikka Masala Yogurt (see Related Recipe)
3.5 oz. Chicken Tikka (see Related Recipe)
3/4 oz. English Cucumber Rajita (see Related Recipe)
1.5 oz. Diced Mangos
Red Bell Pepper to garnish
1.) Heat Mission® White Corn Tortillas on flattop.
2.) Place tortillas on plate.
3.) Drizzle one-half ounce of Tikka Masala Yogurt in the center of each tortilla.
4.) Top each with 1.2 ounces of Chicken Tikka, one-half ounce of English Cucumber Rajita, one-half ounce of diced mangos and red bell peppers.
5.) Fold over to serve.
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