INGREDIENTS

2 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
2 slices Canadian Bacon  
2 slices Fontina Cheese  
2 Poached Eggs  
2 oz. Spinach Hollandaise Sauce  

DIRECTIONS

1.) Place Mission® Grill-Ready™ Par-Baked Tortillas on work surface.

2.) Cut Canadian bacon and fontina cheese in half.

3.) Place 2 half slices of Canadian bacon and 2 half slices of fontina cheese on front halves of each tortilla. Fold each over to make half moons.

4.) Brush tortillas with oil and place on grill, Panini or flattop and toast both sides.

5.) Remove from grill and place on plate.

6.) Top each tortilla with a poached egg. Garnish with spinach hollandaise sauce.

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