INGREDIENTS

1 Mission® 12" Jalapeño Cheese Wrap (10256)  
5 oz. Uncle Ben's Infused Dirty Rice , prepared 
4 oz. Seafood Gumbo, prepared  (see Related Recipe) 
2 oz. Red and Green Bell Peppers , julienne cut 
2 Slices Pepper Jack Cheese  
1 1/2 oz. Andouille Sausage and Tortilla Chip Crust  (see Related Recipe) 

DIRECTIONS

1.) Place Mission® Jalapeno Cheese Wrap on work surface.

2.) Place dirty rice in center of wrap.

3.) Ladle 3 ounces of Seafood Gumbo over rice and top with sliced bell peppers and pepper jack cheese.

4.) Bring sides towards center and roll to close.

5.) Place on pan seam side down and mound Andouille Sausage and Tortilla Chip Crust on top of burrito.

6.) Place in 400º F oven approximately 15-20 minutes or until crust is golden brown.

7.) Place on plate and ladle with remaining Seafood Gumbo to serve.

Recipe Using Same Product(s)

• 

  Ancho Chile Short Rib Burrito

• 

  Arrachera Steak Burrito

• 

  South of the Border Wraps

• 

  Southwest Burger Bundler

• 

  Savory Chicken and Apple Sausage Streudel