2 each 7" Yellow Corn Taco Shells (10112)
3 oz. wt. Habanero Honey BBQ Chicken , see related recipe
2 oz. vol. Grilled Peaches and Red Onion Slaw, see related recipe
1 oz. vol. Habanero Cheese , shredded (may also be substituted with chipotle cheddar or pepper jack cheese.
1.) Place taco shells in 350 oven to refresh. Remove taco shells from oven and place on plate.
2.) Fill each taco shell with 1 ½ oz. of sliced bbq chicken, 1 Tbsp. of shredded habanero cheese and 1 oz. of grilled peach and red onion slaw.
3.) Serve immediately.
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