Habanero Honey BBQ Chicken Tacos with Grilled Peach and Red Onion Slaw


PRODUCTS USED IN RECIPE

7" Grande Yellow Taco Shells
Habanero Honey BBQ Chicken Tacos with Grilled Peach and Red Onion Slaw
Prep Time 30 min
Cooking Time 15 min

INGREDIENTS

2 each  7" Yellow Corn Taco Shells (10112)  
3 oz. wt. Habanero Honey BBQ Chicken , see related recipe 
2 oz. vol. Grilled Peaches and Red Onion Slaw, see related recipe 
1 oz. vol. Habanero Cheese , shredded (may also be substituted with chipotle cheddar or pepper jack cheese. 

DIRECTIONS

1.) Place taco shells in 350 oven to refresh. Remove taco shells from oven and place on plate.

2.) Fill each taco shell with 1 ½ oz. of sliced bbq chicken, 1 Tbsp. of shredded habanero cheese and 1 oz. of grilled peach and red onion slaw.

3.) Serve immediately.

Recipe Using Same Product(s)

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