INGREDIENTS

1 each  10" Whole Wheat Tortilla (10425)  
3 oz. vol. Wild Red Rice (MARS Foodservice) , prepared    
6 oz. vol. Broccoli Florets , steamed and chopped   
2 oz. vol. Habanero Cheese , shredded   
2 oz. vol. Cheddar cheese , shredded   
1 1/2 oz. vol. White Queso , prepared    
1 1/2 oz. vol. Tomatillo and Tomato Pico   

DIRECTIONS

1.) Place whole wheat tortilla on cutting board. Spread wild red rice evenly over front half of tortilla. Top with chopped broccoli and shredded cheeses.

2.) Fold top half of tortilla over to close and place on preheated Panini or flattop grill and cook until tortilla is toasted and cheese is melted.

3.) Remove from grill and cut into quarters.

4.) Ladle with white queso and garnish with tomatillo and tomato pico.

5.) Serve warm.

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