Broccoli Cheddar Quesadillas drizzled Queso sauce


PRODUCTS USED IN RECIPE

10" Pressed Whole Wheat
Broccoli Cheddar Quesadillas drizzled Queso sauce

Original Recipe Serves 1

Prep Time 20 min
Cooking Time 4 min

INGREDIENTS

1 each  10" Whole Wheat Tortilla (10425)  
3 oz. vol. Wild Red Rice (MARS Foodservice) , prepared    
6 oz. vol. Broccoli Florets , steamed and chopped   
2 oz. vol. Habanero Cheese , shredded   
2 oz. vol. Cheddar cheese , shredded   
1 1/2 oz. vol. White Queso , prepared    
1 1/2 oz. vol. Tomatillo and Tomato Pico   

DIRECTIONS

1.) Place whole wheat tortilla on cutting board. Spread wild red rice evenly over front half of tortilla. Top with chopped broccoli and shredded cheeses.

2.) Fold top half of tortilla over to close and place on preheated Panini or flattop grill and cook until tortilla is toasted and cheese is melted.

3.) Remove from grill and cut into quarters.

4.) Ladle with white queso and garnish with tomatillo and tomato pico.

5.) Serve warm.

Recipe Using Same Product(s)

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