INGREDIENTS

1 each  10" Fry-Ready Tortilla (37183)  
1/2 oz. (1 slice) Smoked Turkey , sliced   
3/4 oz. (1 slice) Swiss Cheese , sliced   
3/4 oz. (1 slice) Maple Cured Ham , sliced   
2 oz. + 2 tsp. Raspberry Dijon , see related recipe   
French Toast Batter to dip   
Confectioners Sugar to dust   

DIRECTIONS

1.) Cut turkey, Swiss cheese and ham into ¼” strips. Set aside.

2.) Cut stretch tortilla into half moon. Drizzle 1 tsp. of raspberry dijonnaise 1” from cut side of tortilla. Place turkey, ham and Swiss cheese strips evenly to the edges of cut side of tortilla.

3.) Drizzle with raspberry dijonnaise.

4.) Tightly roll to close, leaving ends open.

5.) Dip flautas in French toast batter.

6.) Place in 350 degree fryer for approximately 1-2 minutes or until golden brown and center is hot.

7.) Remove from fryer and drain.

8.) Dust with confectioners’ sugar and serve with remaining raspberry dijonnaise for dipping.

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