1 each 12" Whole Wheat Tortilla (10254)
1 oz. vol. Raspberry Butter Spread , see related recipe
1 oz. vol. Crunchy Peanut Butter
3 oz. vol. Sliced Strawberries
1 oz. vol. Granola , crumbled
1.) Heat whole wheat tortillas and spread a thin layer of raspberry butter evenly over entire wrap.
2.) Spread crunchy peanut butter on top and top with sliced strawberries and granola.
3.) Fold left and right sides towards the center and tightly wrap pinwheel style to close. Slice into 5 pinwheels to serve.
4.) Place pinwheels in a parchment lined to-go box and store refrigerated.
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