INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
2/3 cup  Bison Burger Chili , see related recipe 
1.5 oz. wt. Smoked Cheddar Cheese , shredded 
2 oz. vol. Spicy Sweet Corn Succatash , see related recipe 
1 oz. vol. Sour Cream  

DIRECTIONS

1.) Place jalapeno cheese tortilla on worksurface. Cut into half moon.

2.) Place 1/3 cup of bison burger chili in the center of tortilla.

3.) Top with shredded or sliced smoked cheddar cheese.

4.) Bring left side of tortilla over chili and cheese and bring right side over to close into a wedge shape.

5.) Place on preheated flattop or Panini grill and toast until both sides are golden brown and cheese is melted.

6.) Remove from Panini and place on plate.

7.) Top with spicy sweet corn succotash and serve with sour cream if desired.

Recipe Using Same Product(s)

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  Ancho Chile Short Rib Burrito

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  Arrachera Steak Burrito

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  South of the Border Wraps

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  Southwest Burger Bundler

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  Savory Chicken and Apple Sausage Streudel