INGREDIENTS

2 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
8 oz. vol. French Toast Batter , see related recipe   
2 strips Apple Wood Smoked Bacon , cooked 
4 oz. vol. (2 eggs) Eggs , scrambled 
2 Tbsp. Chipotle Shredded Cheese (Sargento) 
1 oz. vol. Chipotle Maple Syrup , see related recipe 

DIRECTIONS

1.) Soak grill ready tortillas into French toast batter up to 1 hour before cooking.

2.) Place soaked tortillas on preseasoned griddle pan and cook until both sides are golden brown.

3.) Remove from pan and hold warm.

4.) Place 1 strip of apple wood smoked bacon in the center of each crepe. Fill each crepe with 2 oz. of scrambled egg and top with shredded chipotle cheddar cheese.

5.) Roll to close and place on plate.

6.) Cover and heat in micro for 20 seconds to melt cheese if needed.

7.) Drizzle with chipotle maple syrup to serve.

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