INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
 Olive Oil , to brush 
 Sesame Seeds , to dust 
2 oz. wt. Ground Beef  
1 slice Sliced Cheddar Celery (Sargento) , quartered 
4 tsp. Shredded Lettuce  
4 each slices Roma Tomato , thinly sliced   
4 slices Fresh Pickles , sliced   
2 tsp. Applewood Bacon , cooked and chopped 

DIRECTIONS

1.) Cut jalapeno cheese tortillas into 2 ¼” discs. Place on oiled ½ sheet pan.

2.) Brush tops of tortilla discs with oil and top with sesame seeds.

3.) Place toritilla discs in a preheated 350 oven and bake until lightly golden brown.

4.) Remove from oven and cool.

5.) While tortillas are toasting, form ground beef into ½ oz. wt. patties and season with grill seasoning or salt and pepper. Grill until desired doneness. Towards the end of cooking, top each mini patty with ¼ slice of cheddar cheese.

6.) When ready to serve place 4 toasted jalapeno cheese discs on plate.

7.) Top each disc with 1 tsp. of shredded lettuce, slice of tomato and pickle and cheeseburger.

8.) Top with chopped bacon and remaining jalapeno cheese discs to serve.

9.) Serve with desired condiments.

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