INGREDIENTS

1 each  12" Whole Wheat Tortilla (10254)  
4 tsp. Garlic Herb Cheese Spread (Alouette) 
1/2 cup  Cucumber , matchstick cut 
1 cup Swiss Chard , shredded   
1 cup Green Beans , blanched 
2 tsp. Fresh Mint Leaves , chopped 
1/2 cup Green Onions , tops removed , sliced lengthwise   
1/2 cup Red Bell Peppers , cut into 1/8" strips   
2 oz. vol. Red Chile Spiced Vinaigrette , see related recipe   

DIRECTIONS

1.) Heat whole wheat tortillas and cut into quarters. Spread 1 tsp. of garlic herb cheese spread evenly on each quarter tortilla.

2.) Bring bottom tip of tortilla ¼” towards center and roll tortilla wedges into cone shapes.

3.) Place in mini cone holders or on plate.

4.) Toss all vegetables together in a mixing bowl with red chile spiced vinaigrette.

5.) Dispurse vegetables evenly into each cone.

6.) Serve immediately.

Recipe Using Same Product(s)

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  Jiaozi