INGREDIENTS

1 each  12" Garlic Herb Wrap (10252)  
1 oz. vol. Horseradish Spiked Gorgonzola Spread , see related recipe 
3 oz. wt. Herb Crusted Flank Steak , see related recipe Steaks  
1 oz. vol. Carmelized Onions   
8 each Grilled Asparagus Spears 
1 oz. vol. Peppered Bacon Crumbles  

DIRECTIONS

1.) Heat Garlic Herb tortilla and place on clean work surface.

2.) Spread horseradish spiked Gorgonzola spread evenly over entire tortilla.

3.) Top with remaining ingredients and bring left and right sides of tortilla approximately 2” towards the center.

4.) Bring bottom of tortilla up over ingredients and pull tortilla back slightly so filling is pressed together.

5.) Keeping sides together tightly roll to close.

6.) Place on flattop or griddle to toast tortilla and cut on a bias to serve.

7.) Note: This wrap could be served hot or cold.

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