INGREDIENTS

1 each  12" Red Sundried Tomato Basil Wrap (18802)  
1 oz. vol. Pear and Craisin Mostrada , see related recipe 
1 each Romaine Leaf   
1 oz. wt. Sliced Hard Salami  
1 oz. wt. Sliced Capicola   
1 oz. vol. Parmesan Cheese , shaved 

DIRECTIONS

1.) Heat tomato basil tortilla if desired.

2.) Spread pear and Craisin mostrada evenly over entire tortilla.

3.) Place romaine leaf in the top center of tortilla.

4.) Layer tortilla with salami and Capicola, ensuring that ingredients show in the top center of tortilla.

5.) Top with shaved Parmesan cheese and bring bottom of tortilla 2” towards center and turn tortilla to 3 o clock.

6.) Holding folded side of tortilla, bring the bottom of tortilla over ingredients and tightly roll to close leaving the opposite side open ended. (hand held skinny wrap)

7.) Wrap in paper if desired.

8.) Serve hot or cold.

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