Chorizo and Poblano Tacos


PRODUCTS USED IN RECIPE

6" Pressed
6" Pressed Mazina
Chorizo and Poblano Tacos

Original Recipe Serves 2

Prep Time 20 min
Cooking Time 1 min

INGREDIENTS

3 each  6" Heat Pressed Flour Tortillas (10400)  
1 each Fire Roasted Poblanos , seeded , peeled and quartered 
4.5 oz. vol. Chorizo Sausages , cooked and crumbled 
1 each  6" Pressed Mazina™ Tortilla (08042)  
1.5 oz. vol. Shaved Mexican Cheese Blend (commercially available) 
1.5 oz. vol. Fresh Pico de Gallo (commercially available) 

DIRECTIONS

1.) Place fire roasted Poblano on clean cutting board. Quarter and seed Poblano pepper. (Set remaining quarter aside for separate order).

2.) Heat chorizo.

3.) Heat tortillas and place in serving vessel.

4.) Place ¼ of roasted Poblano in center of each tortilla.

5.) Distribute remaining ingredients evenly into each tortilla.

6.) Garnish with fresh cilantro and serve immediately.

Recipe Using Same Product(s)

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