INGREDIENTS

4 each  12" Garlic Herb Wraps (10252)  
4 each  10" Red Sundried Tomato Basil Wraps (20116)  
12 oz. vol. Hummus , prepared 
32 oz. vol. Tapenade , prepared   
6 oz. vol. Chopped Pepperoncinis , drained   
16 oz. vol. Feta Cheese Crumbles 
Black and Green Olives , to garnish   
Cherry Tomatoes , to garnish 
Whole Pepperoncinis , to garnish   
Fresh Parsley , to garnish 

DIRECTIONS

1.) Cut the Garlic Herb Tortilla and Sundried Tomato Tortilla into 4 equal wedges.

2.) Keep cut tortillas covered with a damp towel to prevent from drying out.

3.) Spread 2 tsp. of Hummus on each wedge.

4.) Top each wedge with 2 Tbsp. of Tapenade, 1 tsp. chopped Pepperoncinis (not same amount as above) and 1 Tbsp. of Feta cheese crumbles.

5.) Bring corner over top of ingredients and fold sides over filling into cone shape to close.

6.) Mark on Panini Grill and arrange on platter.

7.) Garnish with olives, cherry tomatoes, whole Pepperoncinis and fresh parsley.

8.) Fills one medium platter.

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