INGREDIENTS

1 each  12" Heat Pressed Flour Tortilla (10430)  
1 oz. vol. Sirracha Cream Cheese , see related recipe 
3 oz. wt. Laquered Pork , see related recipe 
8 oz. vol. Shredded Lettuce  
8 oz. vol. Pickled Carrots , Red Peppers and Jicama , see related recipe   
2 each Mini Cucumber Spears   
1 oz. vol. Green Onion , julienne slice 
6 leaves Fresh Cilantro Sprigs 

DIRECTIONS

1.) Steam tortilla and spread Sirracha cream cheese evenly over entire tortilla.

2.) Pull lacquered pork and place in the center of tortilla.

3.) Top with shredded lettuce, pickled carrots, jicama, red peppers, cucumber spears, green onions and cilantro sprigs.

4.) Fold left side of tortilla over ingredients, and roll to close, leaving open ended.

5.) Serve immediately.

Recipe Using Same Product(s)

• 

  Mole Grilled Chicken & Veggie Burrito

• 

  Breakfast Quesadilla with Andouille Sausage Gravy

• 

  Buffalo Cauliflower Steak Quesadilla

• 

  Vadouvan Lamb Burritos

• 

  Baklava with Berry Mascarpone