1 each 12" Heat Pressed Flour Tortilla (10430)
1 oz. vol. Sirracha Cream Cheese , see related recipe
3 oz. wt. Laquered Pork , see related recipe
8 oz. vol. Shredded Lettuce
8 oz. vol. Pickled Carrots , Red Peppers and Jicama , see related recipe
2 each Mini Cucumber Spears
1 oz. vol. Green Onion , julienne slice
6 leaves Fresh Cilantro Sprigs
1.) Steam tortilla and spread Sirracha cream cheese evenly over entire tortilla.
2.) Pull lacquered pork and place in the center of tortilla.
3.) Top with shredded lettuce, pickled carrots, jicama, red peppers, cucumber spears, green onions and cilantro sprigs.
4.) Fold left side of tortilla over ingredients, and roll to close, leaving open ended.
5.) Serve immediately.
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