Madras Curry Chilaquiles


PRODUCTS USED IN RECIPE

6" Pressed Mazina
Madras Curry Chilaquiles

Original Recipe Serves 2

Prep Time 60 min
Cooking Time 5 min

INGREDIENTS

2 each  6" Pressed Mazina™ Tortillas (08042)  
8 oz. vol. Madras Tomato Curry (see related recipe)   
3 oz. wt. Poached Chicken , shredded 
1/2 oz. vol. White Onions , small dice   
1 oz. vol. Tomatoes , small dice   
3 Fresh Cilantro Leaves 
1 oz. vol. Yogurt  

DIRECTIONS

1.) Quarter tortillas and flash fry in 350 fryer. Remove from fryer and set aside.

2.) Heat medium size sauté pan over medium heat.

3.) Add mazina tortillas, chicken and madras tomato curry sauce and bring to a simmer.

4.) Gently fold ingredients so tortillas are coated in sauce and softened.

5.) Remove from heat and place on plate.

6.) Garnish with chopped onions, tomatoes, cilantro and a side of yogurt if desired.

Recipe Using Same Product(s)

RELATED RECIPE

Madras Tomato Curry

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