24 each 6" White Corn Tortillas (10620)
48 oz. Ancho Chile Braised Short Ribs , see related recipe
1/2 cup Queso Fresco , crumbled
1/2 cup Red Onion , diced
1/4 cup Cilantro , leaves
1.) Steam tortillas until heated through and flexible. Hold warm.
2.) To make one serving: Put two tortillas together, as if nesting and fill with 1/2 cup of short ribs in sauce, 1 tbsp. queso fresco, 1 tbsp. red onion, and 1/2 tbsp. cilantro leaves.
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