Ancho Chile Short Rib Street Taco

Name: Ancho Chile Short Rib Street Taco
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 24 each 6" White Corn Tortillas (10620); 48 oz. Ancho Chile Braised Short Ribs , see related recipe; 1/2 cup Queso Fresco , crumbled; 1/2 cup Red Onion , diced; 1/4 cup Cilantro , leaves

PRODUCTS USED IN RECIPE

6" White Corn 12 oz.

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INGREDIENTS

24 each  6" White Corn Tortillas (10620)
48 oz. Ancho Chile Braised Short Ribs , see related recipe
1/2 cup  Queso Fresco , crumbled
1/2 cup Red Onion , diced
1/4 cup  Cilantro , leaves

DIRECTIONS

1.) Steam tortillas until heated through and flexible. Hold warm.

2.) To make one serving: Put two tortillas together, as if nesting and fill with 1/2 cup of short ribs in sauce, 1 tbsp. queso fresco, 1 tbsp. red onion, and 1/2 tbsp. cilantro leaves.

Recipe Using Same Product(s)

RELATED RECIPE

Ancho Braised Short Ribs

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