Banana Salted Caramel Dessert Empanadas


6" Pressed Mazina
Banana Salted Caramel Dessert Empanadas

Original Recipe Serves 12

Prep Time 15 min
Cooking Time 2 min


12 each  6" Pressed Mazina™ Tortillas (08042)  
36 each Fresh Bananas Slices 
1/4 cup  Brown Sugar  
Course Sea Salt to taste 
24 each  Caramels , quartered 
 Egg Wash as needed 
1 cup Cinnamon Sugar , see related recipe 
12 (4 oz.) scoops Cinnamon Ice Cream  
12 oz. vol. Whipped Cream  
 Caramel Sauce , (prepared) as needed 
 Mint Sprig as needed 


1.) Steam tortillas until warm and flexible. Reserve warm.

2.) To Make Individual Serving: Place 3 banana slices, 1 teaspoon brown sugar, 1 pinch sea salt and 8 quarter pieces of caramel on one half warm tortilla. Brush outside edges of tortilla with egg wash, fold in half to close and use fork to crimp edges closed. Fry in 350°F deep fryer for 1 ½ minutes or until golden and flaky. Remove from fryer, drain and toss in cinnamon sugar mixture.

3.) Cut empanada in half with serrated knife and plate with one scoop cinnamon ice cream, 1 tablespoon dollop of whipped cream, and drizzle with caramel sauce.

4.) Garnish with mint and serve immediately.

Recipe Using Same Product(s)


Cinnamon Sugar

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