5 each 12" Heat Pressed Flour Tortillas (10430)
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Ground Cardamon
4 oz. Sugar
Dark Chocolate Glaze , see related recipe
Coffee , As needed
Cardamon-Scented Whipped Cream , see related recipe
1.) Pre-heat a fryer to 350°F. Cut eight 3 inch circles out of the flour tortillas and cut a second ½-inch hole out of center of each circle to form the classic donut shape.
2.) Mix cinnamon, cardamom and sugar together; transfer to a fine mesh shaker.
3.) Add tortilla circles to the fryer and fry for 30-45 seconds making sure to turn so tortillas brown evenly.
4.) Remove tortilla donuts and place on a wire rack and to drain; lightly dust with cinnamon/cardamom-sugar mixture. (For best results fry when ordered).
5.) Drizzle the donuts with the Aztec Chocolate Glaze in a zig-zag and serve with coffee topped with cardamom scented whipped cream.
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