INGREDIENTS

5 each  12" Heat Pressed Flour Tortillas (10430)  
1 1/2 tsp. Ground Cinnamon  
1/2 tsp. Ground Cardamon  
4 oz.  Sugar  
Dark Chocolate Glaze , see related recipe 
 Coffee , As needed 
Cardamon-Scented Whipped Cream , see related recipe 

DIRECTIONS

1.) Pre-heat a fryer to 350°F. Cut eight 3 inch circles out of the flour tortillas and cut a second ½-inch hole out of center of each circle to form the classic donut shape.

2.) Mix cinnamon, cardamom and sugar together; transfer to a fine mesh shaker.

3.) Add tortilla circles to the fryer and fry for 30-45 seconds making sure to turn so tortillas brown evenly.

4.) Remove tortilla donuts and place on a wire rack and to drain; lightly dust with cinnamon/cardamom-sugar mixture. (For best results fry when ordered).

5.) Drizzle the donuts with the Aztec Chocolate Glaze in a zig-zag and serve with coffee topped with cardamom scented whipped cream.

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