INGREDIENTS

36 each  5" Yellow Corn Taco Shells (07381)  
36 each Vietnamese Meatballs , see related recipe   
Asian Chile Mayo , see related recipe, for garnish   
Julienned Carrot for garnish 
Julienned Cucumber for garnish 
Julienned Daikon Radish for garnish 
Hand-Picked Cilantro Leaves for garnish 
3 lbs. Stir-Fry  Vegetable Medley , held warm 
2 1/4 lbs. Cooked Brown Rice , held warm 

DIRECTIONS

1.) For one order; place 3 cooked meatballs each into 3 Mission® Yellow Taco Shells, drizzle with Asian chile mayo, and then garnish with equal pieces of julienned vegetables and cilantro leaves.

2.) Serve 3 tacos alongside 4 oz. stir-fry vegetables and 3 oz. brown rice. Repeat for remaining tacos.

Recipe Using Same Product(s)

• 

  Chili Rubbed Halibut Tacos

• 

  Grilled Shrimp Tacos with Ancho-Orange Horseradish Sauce

• 

  Beef Tacos