Oaxacan Shredded Beef & Cheese Tacos

Name: Oaxacan Shredded Beef & Cheese Tacos
Prep time: 10 min
Total time: 15 min
Yield: 12
Ingredients: Mole Shredded Beef , see related recipe; 24 each 7" Yellow Corn Taco Shells (10112); 24 each Oaxacan Cheese , cut into 1/2" long strips; Pinto Beans , see related recipe; Shredded Iceberg Lettuce , for garnish; Red Radishes , thinly sliced , for garnish

PRODUCTS USED IN RECIPE

7" Grande Yellow Taco Shells

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INGREDIENTS

Mole Shredded Beef , see related recipe
24 each 7" Yellow Corn Taco Shells (10112)
24 each Oaxacan Cheese , cut into 1/2" long strips
Pinto Beans , see related recipe
Shredded Iceberg Lettuce , for garnish
Red Radishes , thinly sliced , for garnish

DIRECTIONS

1.) For one order: add 3 1/2 ounces of shredded beef into Mission® Taco Shells, top beef with one strip of Oaxacan cheese, 1 1/2 ounces pinto beans and garnish with shredded lettuce and sliced radishes. Repeat for remaining orders.

Recipe Using Same Product(s)

RELATED RECIPE

Slow Simmered Pinto Beans
Molé Shredded Beef

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