100 each 6" White Corn Tortillas (10620)
25 oz. Fresh Baby Spinach Leaves
6 cans (#10) Low-Sodium Black Beans , drained , warm
Caramelized Sweet Potatoes , see related recipe
Smoky Cumin Yogurt Sauce , see related recipe
1.) Preheat conventional oven to 350°F.
2.) Spray corn tortillas with non-stick spray and bake on sheet pans for 4 to 6 minutes or until warm and crisp on edges. Remove and fold while warm to create a rustic taco shape.
3.) Serving Instructions: Place ¼ cup baby spinach leaves in center of baked taco shell, top with ½ cup warm beans, ½ cup warm caramelized sweet potatoes, and drizzle with 1 tablespoon smoky cumin yogurt sauce.
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