BBQ Pork Mini Chimi with Slaw

Name: BBQ Pork Mini Chimi with Slaw
Prep time: 10 min
Total time: 13 min
Yield: 12
Ingredients: 12 each 6" Pressed Mazina™ Tortillas (08042) , warm; Smoked Pulled Pork , see related recipe; 26 fl. oz. Kansas City Style BBQ Sauce; Creamy Scallion Slaw , see related recipe

PRODUCTS USED IN RECIPE

6" Pressed Mazina

Scale Your Recipe

INGREDIENTS

12 each 6" Pressed Mazina™ Tortillas (08042) , warm
Smoked Pulled Pork , see related recipe
26 fl. oz. Kansas City Style BBQ Sauce
Creamy Scallion Slaw , see related recipe

DIRECTIONS

1.) Preheat deep fryer to 350°F.

2.) Combine shredded pork and BBQ sauce and toss to coat.

3.) To Make Each Chimi: Portion 2 ½ oz. BBQ pork onto center of each warm mazina tortilla, pull in sides and roll forward forming a mini burrito shape, securing seam with a toothpick lengthwise. Deep fry for 3 minutes or until crisp and golden brown.

4.) Serve 1 mini chimi whole or sliced in half with 4 oz. portion of creamy scallion slaw.

Recipe Using Same Product(s)

RELATED RECIPE

Smoked Pulled Pork
Creamy Scallion Slaw

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