INGREDIENTS

12 each  4.5" Heat Pressed Flour Tortillas (28671)  
3 cups Chunky Peanut Butter  
1/3 cup  Honey  
5 each Fresh Bananas , peeled and diced 
 Egg Wash , as needed 
Cherry-Berry Sauce , see related recipe 

DIRECTIONS

1.) Preheat deep fryer to 350°F.

2.) Combine chunky peanut butter and honey.

3.) To Assemble Taquitos: Portion ½ ounce honey peanut butter to center of each warm flour tortilla, top with 5 pieces diced banana and roll tortilla forward tightly forming a mini taquito shape, brush bottom seam and secure with a toothpick lengthwise; hold refrigerated.

4.) Deep fry for 1½ to 2 minutes or until golden brown and bananas are caramelized.

5.) Serve 3 mini taquitos with Cherry-Berry Sauce for dipping.

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