Spicy Pork Kimchi Burrito


PRODUCTS USED IN RECIPE

12" Pressed
Spicy Pork Kimchi Burrito

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 10 min

INGREDIENTS

12 each  12" Heat Pressed Flour Tortillas (10430)  
3/4 cup  Vegetable Oil  
12 oz. Sliced Mushrooms  
12 each  Eggs , large 
12 cups Prepared White Rice , chilled 
1/2 cup  Soy Sauce  
1/2 cup  Sesame Oil  
3/4 cup Bias Sliced Scallion , 1-inch 
Korean Spicy Pork , see related recipe 
Gochujang Sauce , see related recipe   
12 oz.  Kimchi , commercially prepared 

DIRECTIONS

1.) To Make Burrito To Order: Heat 1 tablespoon vegetable oil in sauté pan, wok, or flattop griddle, add 1 oz. mushrooms and 1 cracked egg, stir fry until egg begins to set, add 1 cup chilled rice, 2 teaspoons each soy sauce and sesame oil, and 1 tablespoon scallions; stir fry for 2 minutes or until heated through. Place warm tortilla on flat work surface, top with Egg and Vegetable Fried Rice in center of wrap, top with ½ cup of warm Korean Spicy Pork. Fold in both sides of the wrap, then roll into burrito shape. Cut burrito in half and top with ¼ cup warm Gochujang Sauce. Serve immediately with 1 ounce kimchi in ramekin.

Recipe Using Same Product(s)

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