12 each 8" Pressed Mazina™ Tortillas (08043)
Oil , as needed
Non-stick Cooking Spray , as needed
24 each Eggs , large
1 1/2 cups Half & Half
Salt and Pepper , as needed
48 oz. Marinated shaved Philly Steak
18 oz. Shredded Cheddar Cheese
18 oz. Shredded Jalapeno Jack Cheese
1 1/2 cups Diced Tomatoes
3/4 cup Chopped Green Onion
Creamy Salsa Verde , see related recipe
1.) Preheat conventional oven to 375°F.
2.) To make 1 Steak & Egg Breakfast Pizza: Brush oil lightly over both sides of tortilla and bake on cooling rack set over half sheet pan for 4 minutes or until evenly crisp and golden on edges. Meanwhile crack 2 eggs and beat with 2 tablespoons of half & half and season with salt and pepper to taste. Scramble in small sauté pan or griddle over medium-low heat, coated with non-stick spray; cook until just set.
3.) Top each tortilla evenly with ½ ounce each cheese, top evenly with scrambled egg, and another 1 ounce of each cheese.
4.) While pizza is still on the cooling rack return to oven until cheese is melted, about 3 minutes. Top with 2 tablespoons tomato, 1 tablespoon green onion, and a drizzling of creamy salsa verde. Cut into 4 wedges and serve warm.
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