12 each 10" Garlic Herb Wraps (20117)
Extra-virgin Olive Oil , as needed
6 lbs. Hummus , commercially prepared
Olive & Roasted Pepper Tapenade , see related recipe
1.) Preheat convection oven to 325°F.
2.) To Make Crostini: Cut each wrap into 5 equal strips, transfer strips to racks set over sheet pans, and brush top side of strips with olive oil. Bake for 5 to 7 minutes or until crisp and golden. Allow to cool completely and store in air tight container for service.
3.) To Plate Each Appetizer Order: Place 5 crispy crostini strips on plate, spread evenly with 8 oz. prepared hummus and top evenly with ¼ cup olive & roasted pepper tapenade.
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