Hummus & Olive Crostini


PRODUCTS USED IN RECIPE

Hummus & Olive Crostini

Original Recipe Serves 12

Prep Time 18 min
Cooking Time 7 min

INGREDIENTS

12 each  10" Garlic Herb Wraps (20117)  
Extra-virgin Olive Oil , as needed 
6 lbs.  Hummus , commercially prepared 
 Olive & Roasted Pepper Tapenade , see related recipe 

DIRECTIONS

1.) Preheat convection oven to 325°F.

2.) To Make Crostini: Cut each wrap into 5 equal strips, transfer strips to racks set over sheet pans, and brush top side of strips with olive oil. Bake for 5 to 7 minutes or until crisp and golden. Allow to cool completely and store in air tight container for service.

3.) To Plate Each Appetizer Order: Place 5 crispy crostini strips on plate, spread evenly with 8 oz. prepared hummus and top evenly with ¼ cup olive & roasted pepper tapenade.

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